Adventure Menu - salmon steak with lentil ragout
    • Adventure Menu - salmon steak with lentil ragout
    • Adventure Menu - salmon steak with lentil ragout
    • Adventure Menu - salmon steak with lentil ragout
    • Salmon steak with lentil ragout - Adventure Menu
    • Salmon steak with lentil ragout - Adventure Menu
    • Salmon steak with lentil ragout - Adventure Menu
    • Salmon steak with lentil ragout - Adventure Menu
    • Salmon steak with lentil ragout - Adventure Menu

    Salmon steak with lentil ragout - Adventure Menu

    AM681

    Salmon (fillet without skin 30%),
    black beluga lentils (23%),
    Leeks, carrots, celery,
    Balsamic vinegar (brandy vinegar - contains sulfate, concentrated grape juice - contains sulfate),
    Rapeseed oil, garlic, salt, pepper, basil, thyme, lemon, chives,

    €7.43
    Low stock
    Tax included Lieferzeit: 3-5 Werktage
    Quantity
    In Stock

    Description

    If you like it a bit luxurious while traveling and appreciate light, yet filling cuisine, you now have reason to be happy! Because we have added a new masterpiece to our product range - salmon fillet with lentil ragout.

    It took quite a while to develop this dish, but we think it was absolutely worth it. Your stomach will love the salmon pickled overnight and the energy boosting lentil ragout. This dish is the culinary highlight of every outdoor trip.

    Black beluga lentils with roasted vegetables, a dash of balsamic vinegar and a handful of spices are the perfect accompaniment to a juicy salmon fillet. You don't believe us Try it! We promise - you will love it!

    ENERGY PER PACK / MEAL:

    2464 kJ / 588 kcal

    PREPARATION AND PREPARATION INSTRUCTIONS:

    Heat the sealed package in a water bath or remove the contents and put in a saucepan or similar. heat slowly. Alternatively, our flameless heater ("flameless stove") is also available (not included). Meal can also be consumed cold.

    NO addition of water necessary!

    INGREDIENTS AND INGREDIENTS:

    Salmon (fillet without skin 30%), black lentils Beluga (23%), leek, carrots, celery, balsamic vinegar (brandy, concentrated grape juice - also contains sulfites), rapeseed oil, garlic, salt, pepper, basil, thyme, lemon , Chives, parsley.

    ALLERGENS AND ALLERGY NOTES

    Fish protein (fish protein) and fish, including fish meal, and products made from them

    Celery and products made from it

    Sulfur dioxide and sulfites in a concentration of more than 10 mg / kg or 10 mg / l

    AVERAGE NUTRITIONAL VALUES PER 100g DRY PRODUCT:

    Energy: 616 kJ / 147 kcal

    carbohydrates 13.5 g

    of which sugar 0.8 g

    Dietary fiber ... g

    Fat 4.8 g

    of which saturated fatty acids 0.7 g

    Protein 12.8 g

    Salt 0.92 g

    STORAGE INSTRUCTIONS:

    Optimally at room temperatures and lower. The best storage conditions are achieved in a cool and dry place. However, the package is suitable for expeditions and can withstand extreme conditions for a short time.

    PACKING TYPE:

    Plastic composite bag with stand. NOT resealable.

    DIMENSIONS OF PACKAGE (height / width / depth in cm):

    19 x 15.5 x 2.5

    MANUFACTURER AND COUNTRY OF ORIGIN:

    Adventure Menu, sro, Koubkova 399/10, 120 00 Praha 2, Czech Republic

    Product Details
    AM681
    2 Items

    Specific References

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